Carrot Cake Scones (Dairy Free Option)

£12.00£21.00

Carrot Cake Scones (low carb, gluten free, low sugar, diabetic-friendly)

A perfect marriage of a lightly spiced carrot cake and a buttery, crumbly American-style scone. These triangular dazzlers are a delightful accompaniment to your favourite ‘cuppa, at any time of day or night, in any season, and in all weathers. Juicy carrots, crunchy pecans, a hint of coconut, and the warmth of autumnal spices that are oh-so-moreish at any time of year. With a cream cheese drizzle (optional, not for the dairy-free version), this little slice of heaven is sure to take you to your happy place!

Note: Due to the delicate nature of this bake, the cream cheese drizzle will ONLY be added for orders that will be collected, and not for delivery orders. The dairy-free option will not have a drizzle on top, for either collection or delivery orders.

Description

Allergens: Tree nut (almonds, pecans), egg (eggs), milk** (cream cheese*, butter**, double cream*)

Ingredients: Almond Flour (Tree Nut), Carrots, Eggs (Egg), Erythritol, Cream Cheese* (Milk), Pecans (Tree Nut), Butter (Milk), Desiccated Coconut, Double Cream* (Milk), Baking Powder, Vanilla Extract, Cinnamon, Pink Himalayan Salt, Stevia, Cloves

*** These ingredients will only be present in the final product(s) if a cream cheese drizzle is added, which will only be done for collection orders.

** Can be replaced by coconut oil for a dairy-free option (which will have no drizzle on top).

Nutritional Information:

  Per 100 g Per 1 serving (66 g)
Calories 362 239
Fat 32.4 g 21.4 g
Total carbohydrate 12.7 g 8.4 g
Dietary fibre 4.5 g 3 g
(Net carbohydrate) 8.2 g 5.4 g
Protein 9.9 g 6.5 g

Note: Contains polyols. Excessive consumption may produce laxative effects.

Produced in a kitchen that uses tree nuts, peanuts, milk, eggs, celery, crustaceans, fish, sesame.

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