Almond Ricotta Cake / Muffins

£8.00£24.00

Almond Ricotta Cake (low carb, gluten free, low sugar, diabetic-friendly)

Calling all almond lovers, this one sings of frangipane and all things almond-ey, with a delicate sponge enriched with ricotta cheese, and topped with toasted, flaked almonds. Lovely as a little treat or even for a sweet breakfast option – available both as a cake or as muffins, the choice is yours!

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Description

Allergens: Milk (ricotta cheese, butter, whey protein isolate), tree nuts (almonds), eggs

Ingredients: Ricotta Cheese (Milk), Almond Flour (Tree Nut), Eggs (Egg), Erythritol, Butter (Milk), Flaked Almonds (Tree Nut), Whey Protein Isolate (Milk), Vanilla Extract, Almond Extract, Baking Powder, Pink Himalayan Salt, Stevia

Nutritional Information:

  Per 100 g Per 1 serving / muffin (78 g)
Calories 327 255
Fat 28.4 g 22.2 g
Total carbohydrate 8.0 g 6.2 g
Dietary fibre 2.5 g 2.0 g
(Net carbohydrate) 5.5 g 4.2 g
Protein 12.8 g 10.0 g

Note: Contains polyols. Excessive consumption may produce laxative effects.

Produced in a kitchen that uses tree nuts, peanuts, milk, eggs, celery, crustaceans, fish, sesame.

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