Description
Allergens: Tree nuts (almonds), milk* (butter, double cream)
Ingredients: Almond Flour (Tree Nut), Double Cream* (Milk), Erythritol, Butter* (Milk), 100* chocolate, Allulose, Coconut Flour, Vanilla Extract, Pink Himalayan Salt, Stevia, Konjac Gum Powder
* Can also be made with coconut oil and coconut milk for a plant-based, dairy-free, vegan option.
Nutritional Information:
With dairy
| Per 100 g | Per 1 serving (46 g) | |
| Calories | 396 | 182 |
| Fat | 38.7 g | 17.8 g |
| Total carbohydrate | 10.7 g | 4.9 g |
| Dietary fibre | 4.3 g | 2 g |
| (Net carbohydrate) | 6.4 g | 2.9 g |
| Protein | 8.7 g | 4 g |
Vegan option
| Per 100 g | Per 1 serving (46 g) | |
| Calories | 380 | 175 |
| Fat | 37.2 g | 17.1 g |
| Total carbohydrate | 10.2 g | 4.7 g |
| Dietary fibre | 4.3 g | 2 g |
| (Net carbohydrate) | 5.9 g | 2.7 g |
| Protein | 8.4 g | 3.9 g |
Note: Contains polyols. Excessive consumption may produce laxative effects.
Produced in a kitchen that uses tree nuts, peanuts, milk, eggs, celery, crustaceans, fish, sesame.
