Victoria Sponge Cake

£12.00£36.00

Victoria Sponge Cake (low carb, gluten free, low sugar, diabetic-friendly)

Say hello to a firm favourite, the good ol’ Victoria Sponge, made extra delicious and extra special with a freshly whipped cream frosting (no sickly sweet buttercream here, people!), our luscious hand made, sugar free berry jam (strawberry or raspberry, you pick) and oodles of love. Fancy enough for a celebration or even just for a regular afternoon treat, this one definitely ticks all the boxes all year round.

** Please note that this item is only available for collection and not delivery **

Description

Allergens: Milk (double cream, butter, whey protein isolate), tree nuts (almonds), eggs

Ingredients: Almond Flour (Tree Nut), Strawberries*, Double Cream (Milk), Erythritol, Eggs (Egg), Butter (Milk), Lemons, Whey Protein Isolate (Milk), Baking Powder, Vanilla Extract, Agar Agar, Stevia, Pink Himalayan Salt

* Can also be made with raspberries. Note that this will change the nutritional information as each of these berries has a slightly different nutritional profile in terms of total and net carbohydrates, dietary fibre and sugar.

Nutritional Information:

  Per 100 g Per 1 serving (117 g)
Calories 278 325
Fat 25.0 g 29.2 g
Total carbohydrate 7.8 g 9.1 g
Dietary fibre 2.6 g 3.0 g
(Net carbohydrate) 5.2 g 6.1 g
Protein 8.8 g 10.3 g

Note: Contains polyols. Excessive consumption may produce laxative effects.

Produced in a kitchen that uses tree nuts, peanuts, milk, eggs, celery, crustaceans, fish, sesame.

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