We are now taking a break during the festive season up to and including 26th December 2024 so our online shop is closed during this time. In the meantime, please feel free to browse through our products and come back to place your order after the 26th! We look forward to baking for you :)

Victoria Sponge Cake

£12.00£36.00

Victoria Sponge Cake (low carb, gluten free, low sugar, diabetic-friendly)

Say hello to a firm favourite, the good ol’ Victoria Sponge, made extra delicious and extra special with a freshly whipped cream frosting (no sickly sweet buttercream here, people!), our luscious hand made, sugar free berry jam (strawberry or raspberry, you pick) and oodles of love. Fancy enough for a celebration or even just for a regular afternoon treat, this one definitely ticks all the boxes all year round.

** Please note that this item is only available for collection and not delivery **

Description

Allergens: Milk (double cream, butter, whey protein isolate), tree nuts (almonds), eggs

Ingredients: Almond Flour (Tree Nut), Strawberries*, Double Cream (Milk), Erythritol, Eggs (Egg), Butter (Milk), Lemons, Whey Protein Isolate (Milk), Baking Powder, Vanilla Extract, Agar Agar, Stevia, Pink Himalayan Salt

* Can also be made with raspberries. Note that this will change the nutritional information as each of these berries has a slightly different nutritional profile in terms of total and net carbohydrates, dietary fibre and sugar.

Nutritional Information:

  Per 100 g Per 1 serving (117 g)
Calories 278 325
Fat 25.0 g 29.2 g
Total carbohydrate 7.8 g 9.1 g
Dietary fibre 2.6 g 3.0 g
(Net carbohydrate) 5.2 g 6.1 g
Protein 8.8 g 10.3 g

Note: Contains polyols. Excessive consumption may produce laxative effects.

Produced in a kitchen that uses tree nuts, peanuts, milk, eggs, celery, crustaceans, fish, sesame.

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