Pecan Blueberry Muffins (Vegan)

£6.00£15.00

Pecan Blueberry Muffins (low carb, gluten free, low sugar, diabetic-friendly, vegan)

Nuts and berries have been humankind’s favourite foods from time immemorial, and when you combine them with the plant-based goodness of chia seeds, you’re left with one joyful hug on a plate. So say hello to these delightful breakfast muffins, studded with pecans and berries, flavoured with pure vanilla extract, and a hint of cinnamon… truly delicious at any time of day.

Description

Allergens: Tree nuts (almond flour, pecans)

Ingredients:  Almond Flour (Tree Nut), Coconut Oil, Blueberries, Erythritol, Chia Seeds, Baking Powder, Pecans (Tree Nut), Vanilla Extract, Stevia, Pink Himalayan Salt

Nutritional Information:

  Per 100 g Per 1 serving (88 g)
Calories 460 405
Fat 42.4 g 37.3 g
Total carbohydrate 15.8 g 13.9 g
Dietary fibre 7.2 g 6.3 g
(Net carbohydrate) 8.6 g 7.6 g
Protein 9.6 g 8.5 g

Note: Contains polyols. Excessive consumption may produce laxative effects.

Produced in a kitchen that uses tree nuts, peanuts, milk, eggs, celery, crustaceans, fish, sesame.

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