Almond Chia Bread

Price range: £9.00 through £18.00

Almond Chia Bread (low carb, gluten free, low sugar, diabetic-friendly)

A hearty, flavour-packed loaf made with almond flour, chia seeds, and a hint of Greek yoghurt for a naturally tangy, almost–sourdough note. Its texture is naturally softer and more tender than conventional bread, and it is at its best toasted (oven recommended) – perfect for sandwiches, soups, burgers, or sliders.

Available as large or small loaves, or as rolls – whatever suits your table.

Baked for those who need both gluten free and low carb/diabetic-friendly options, this loaf is nutrient-dense, protein-rich, and full of wholesome flavour 🥰.

 

Description

Allergens: Eggs, milk (greek yoghurt), tree nuts (almonds)

Ingredients: Greek Yoghurt (Milk), Eggs (Egg), Almond Flour (Tree Nut), Chia Seeds, Psyllium Husk, Coconut Flour, Baking Powder, Pink Himalayan Salt

Nutritional Information:

  Per 100 g Per 1 serving (71 g slice/roll)
Calories 220 156
Fat 15.8 g 11.2 g
Total carbohydrate 11.7 g 8.3 g
Dietary fibre 6.5 g 4.6 g
(Net carbohydrate) 5.2 g 3.7 g
Protein 12.4 g 8.8 g

Produced in a kitchen that uses tree nuts, peanuts, milk, eggs, celery, crustaceans, fish, sesame.

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