White Bread (Nut Free, Dairy Free)

Price range: £6.00 through £8.00

White Bread (low carb, gluten free, low sugar, diabetic-friendly, nut free, dairy free)

Say hello to our softest, lightest loaf – baked for those who need both gluten free and low carb. Because it uses no high-GI starches, it has a naturally soft, cake-like crumb rather than the chewy texture of standard gluten-free breads. It slices gently and toasts beautifully (especially in the oven).

Mild in flavour and lovely with toppings, soups, or sandwiches, this bread is available in small or large loaves, with or without yeast.

Made specifically for those who require gluten-free and diabetic-friendly ingredients – a unique combination that creates its own texture and taste. If that is you, this loaf was made with you in mind 😊

Description

Allergens: Eggs

Ingredients:Β Eggs (Egg), Olive Oil, Coconut Flour, Instant Yeast*, Pink Himalayan Salt, Xanthan Gum, Baking Powder

Nutritional Information:

Β  Per 100 g Per 1 serving (33 g slice)
Calories 321 106
Fat 28.1 g 9.3 g
Total carbohydrate 7.9 g 2.6 g
Dietary fibre 4.2 g 1.4 g
(Net carbohydrate) 3.7 g 1.2 g
Protein 11.4 g 3.7 g

Produced in a kitchen that uses tree nuts, peanuts, milk, eggs, celery, crustaceans, fish, sesame.

 

* Note: If you would prefer this bread without yeast, please mention this in the notes when you checkout. Please also note that this bread may not have as much of a rise as shown in the images here, if yeast is not used.

 

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