Description
Allergens: Egg (eggs), milk (butter, cream cheese, double cream), peanut (peanut butter)
Ingredients: Eggs (Egg), Peanut Butter (Peanut), Double Cream (Milk), Cream Cheese (Milk), Greek Yoghurt (Milk), Butter (Milk), Baking Powder, Salt
Nutritional Information:
| Per 100 g | Per 1 serving (159 g) | |
| Calories | 320 | 509 |
| Fat | 28.8 g | 45.8 g |
| Total carbohydrate | 6 g | 9.6 g |
| Dietary fibre | 1.6 g | 2.5 g |
| (Net carbohydrate) | 4.4 g | 7.1 g |
| Protein | 12.2 g | 19.5 g |
Produced in a kitchen that uses tree nuts, peanuts, milk, eggs, celery, crustaceans, fish, sesame.
