Description
Allergens: Tree nuts (almonds), milk* (butter, double cream)
Ingredients: Almond Flour (Tree Nut), Double Cream* (Milk), Erythritol, Butter* (Milk), Allulose, Coconut Flour, Vanilla Extract, Pink Himalayan Salt, Stevia, Konjac Gum Powder
* Can also be made with coconut oil and coconut milk for a plant-based, dairy-free, vegan option.
Nutritional Information:
With dairy
| Per 100 g | Per 1 serving (40 g) | |
| Calories | 391 | 156 |
| Fat | 37.2 g | 14.9 g |
| Total carbohydrate | 10.1 g | 4.1 g |
| Dietary fibre | 4.1 g | 1.6 g |
| (Net carbohydrate) | 6.0 g | 2.5 g |
| Protein | 8.0 g | 3.2 g |
Vegan option
| Per 100 g | Per 1 serving (40 g) | |
| Calories | 374 | 150 |
| Fat | 35.5 g | 14.2 g |
| Total carbohydrate | 10.1 g | 4.1 g |
| Dietary fibre | 4.1 g | 1.6 g |
| (Net carbohydrate) | 6.0 g | 2.5 g |
| Protein | 7.7 g | 3.1 g |
Note: Contains polyols. Excessive consumption may produce laxative effects.
Produced in a kitchen that uses tree nuts, peanuts, milk, eggs, celery, crustaceans, fish, sesame.
